This recipe makes 30 - 36 muffins. If that's too many, simply freeze the muffins and use as needed. Add to kids' lunch boxes or perfect for after-school snack. How about bridge club social, or just for...
Author: Elaine Radu
This is the second type of caramel corn that we make. I had posted the Butter Toffee Popcorn Recipe, (link in comments section) and wanted to include this caramel corn version as well. Always the very...
Author: Family Favorites
This recipe is very simple but very yummy and addicting! Who doesn't love salty pretzels combined with the sweetness of chocolate? A good friend from work made these and they were so good I just had to...
Author: Carol Deml
This is a simple easy great appetizer or snack. No need to heat up the kitchen when you get hungry with this recipe. Healthy too. Recipe from Web site- EatingWell.
Author: Eileen Hineline
Well, my husband has started a program called P90X and I have been given several cookbooks that he wants me cooking from so I picked out this snack to make for him today. It is a powerhouse snack that...
Author: Kimberly Biegacki
This is not my recipe I saw it on the Fox 8 Morning show and just had to share it with you all because it is OH SO GOOOOOOD!
Author: Darla Hill
I love making treats for my dogs they are so easy to make only a couple of ingredients. And my dogs Love them.
Author: Karina Alcala
Recipe from Tim Drexler and all recipes site. Tim says these are fun to make, traditional pretzels are great with a nice mug of beer. I added the Mustard Dipping Sauce.
Author: Pat Duran
A recipe I found and simplified by using canned biscuits. My family loves this treat at the breakfast table. I also make it when we have over night company. Enjoy!
Author: Christine Schnepp
This is another recipe, I've learn to love. It's easy and taste really Good !
Author: Areatha Daniels
This was my grandma's recipe. She would make it when my dad was just a little guy and he's now 68 - so it's a pretty old recipe. I haven't seen any recipe like this on JAP. It's unique and ohhhhhhh so...
Author: Lori Borgmann
One of my great friends made a mug of this for me one winters day. She told me how her family always takes it along on camping trips. I just couldn't leave without the recipe. I have enjoyed making it...
Author: Shelley Young
Who knew that pistachio and Irish cream would be such a great flavor combination! This dessert is creamy, flavorful and perfect for St. Patrick's Day.
Author: Shelia Senghas
well if you love cookies or have an event you will love these!
Author: sarah wertz
Aunt Amy was a great cook! Unfortunately this is the only recipe I got from her.
Author: Teena Mathis
Super duper yummy ,and only has a about 100 calories per serving... a serving is four cookies!!!
Author: Kimmy Jenkins
Can substitute Lemon-Pepper Seasoning vs. fresh lemon juice and ground pepper (reduce to 1 egg if using this substitute).
Author: Jaylene Mattocks
This is an old recipe that I believe originally came from a Nestle's Butterscotch Morsel's package. its a great old standby that all kids seem to love. We used to make these for Christmas every year.
Author: Caroline ShupertRecipes
This recipe has venison salami, but could be adapted for deli salami too. The first time I tried it, I had to have the recipe. I couldn't believe it was made with venison.
Author: Kathy Joppie
Last year my daughter was asked to bring a dessert to school for a Greek-themed party. She wanted to bring Baklava, but because so many of the kids at her school have nut allergies we were really afraid...
Author: Jane Manna
This is an Old South recipe for a quick cake you could make when the preacher was dropping by. It calls for two of almost everything and includes two sticks of butter creamed with the sugar as some other...
Author: Sasha Kamen
There might be some meat mixture left, I always make some without wrappers. Shape meat into meatballs and just steam as you steam the wrapped ones but maybe for shorter time. Serve with steamed tatsoi...
Author: Ramona's Cuisine -
I always use the Butter Snap pretzels. I put these in Halloween bags, Christmas bags and all occasions. I really like using specific pretzels it is so much better.
Author: Bea Long
Knowing how healthy All-Bran muffins should be I finally found the perfect combination that is moist and very tasty without sugar.
Author: Shirley Pierce
This is my signature "biscotti" recipe. One wonderful item to send to loved ones that drink coffee, tea or cocoa-(I mean who doesn't drink one those?)So great because it's flavor holds up well for over...
Author: Kris Pate
I have been making this cake since the dinosaur days. I like it because it is easy, delicious and mixes in the pan used to bake. I clipped this recipe from the SNPJ newspaper around 1975.
Author: Helene Lopes
This recipe is a quick bread that takes less than 45 minutes to make from start to finish. . .including the twenty minutes it takes to preheat the oven! I have tweaked the recipe by adding a little something...
Author: Cheryl Chavez
This cake is lemon-y goodness. Lemon is a BIG favorite of mine, and to start my day off with a piece of this is a nice treat to me!
Author: Sylvia Waldsmith
My grandfather owned and ran a Portuguese bakery for thirty years, these are derived from his recopies, I have tweaked some, I also cook different kinds and nationalities of food and will slowly post,...
Author: Mark Romiza
I've had many compliments on this fudge. My mom used to make it all the time when I was growing up. I always thought it was my grandmother's recipe and that's where she got it from. But a few years before...
Author: Missy Asche
I found this recipe in the newspaper and just had to try it. These cupcakes are so moist, and they are not sickening sweet like most chocolate cake is. The Stout really tones down the sweetness and allows...
Author: Tauna Bowman
I have been making these oatmeal bars since about 2007. All my family, friends, and co-workers that have eaten them love them. I typically use whatever dry fruits I have on hand. I believe the more variety...
Author: Brenda Forbes
A hand-down favorite recipe my mother always made around the holidays. If you love fudge you will love these easy to make bars that fills a 13x15 inch jelly roll pan. Depending upon how you slice them...
Author: Linda McCormick
My grandma used to make them in the kitchen with us. She used wax paper and would just take a Tspoon and make drops on the waxed paper. It cooled in the fridge and was ready to consume in less than 40...
Author: Pami Toll
I love to have little "noshy" things to pick up and snack on at parties so I made these for my nephew's Annual Oktoberfest party this weekend. I made almost 90 of these and came home with 8. I am sure...
Author: Pam Ellingson
I first tried this buffalo chicken wing dip at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate...
Author: s s
Had some of this at my sister's house on Thanksgiving. Yummy stuff and so easy.
Author: Pam Ellingson
My dear friend Priscilla made this and gave me the recipe. It is soooo delish
Author: barbara Cody
super easy and delicious. great game day dip !!
Author: Melissa Hampton
These little morsels are just as good warm as they are cold. Light and tidy, they make a good breakfast on the go.
Author: April McIver
Okay ladies, here's an easy one to make, after a hard day at work! Takes maybe 5-10 minutes to put this together! All guys like pizza, & this is a great way to serve it with a nice, frosty beer! Gentlemen......why...
Author: Sharon Doane
Nice heat, full of flavor and simple to make. Just threw this together to eat with dinner so I didn't have to eat tired old greasy french fries. Family loved them! These are spicy so if making for little...
Author: Melissa Turner
Little tarts with jam in the bottom and a coconut filling, delicious! I always make them at holidays, especially, as my daughter & granddaughter love them.
Author: Judy W
These are great for breakfast and a great snack for on the go. These also freeze very well.
Author: Sheila Nakata
This is a recipe I learned years ago in high school. (YES, WE HAD FIRE TO COOK WAY BACK THEN. (smile) What i learned years later is, there's a lot of other recipes that start with this basic dough. Have...
Author: Areatha Daniels
These are something that I threw together one day with left over pie crust. They are little bites of yummy heaven!
Author: Beth Colon